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Latest revision as of 17:01, 6 November 2007
Meat is one of the more unusual ingredients in beer, but it's not unheard of. Historical recipes have been found for Cock ale, brewed with chicken, and modern American brewers have been known to include oysters in stout.
Brewing Meat Beer
The main additional concern when brewing with meat is sanitation. In most cases, the meat is at either cooked before being added, or added to the boil and cooked, thus minimizing the risk of later infection.
Pages in category "Meat beer styles"
The following 4 pages are in this category, out of 4 total.
