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Oatmeal stout.jpg

An Adjunct is an addition rather than a main component.

There are two main Categories.

Fermentable and none fermentable. They can be added to the mash tun, kettle or fermenter. Some of the fermentable adjuncts may need processing before adding.

Pages in category "Adjuncts"

The following 11 pages are in this category, out of 11 total.