Caramel wheat malt

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Extract Potential (P/P/G) 1.035
Color 46 SRM
Requires Mashing? No
Max in Batch 30%
Grain in the fields

Caramel wheat malt, also known by the Weyermann trademarked name Carawheat, is prepared by the same method as traditional barley crystal and caramel malt.


[edit] Brewing with caramel wheat malt

[edit] General brewing information

Caramel wheat malt may be used just like other forms of caramel and crystal malt to emphasize wheat malt aroma and add color to wheat beers.

[edit] Beer styles

Caramel wheat malt is commonly used in Dunkelweizen and other dark wheat beers.

[edit] Commercial malt analyses

This section contains information on commercially available malts, derived from the malting companies' malt analysis sheets.

[edit] Weyermann