http://www.homebrewtalk.com/wiki/index.php?title=Caramel_wheat_malt&feed=atom&action=history 2013-06-20T09:39:46Z Revision history for this page on the wiki MediaWiki 1.18.3 http://www.homebrewtalk.com/wiki/index.php?title=Caramel_wheat_malt&diff=9306&oldid=prev 2008-01-14T16:30:16Z

<p>New page: __FORCETOC__ <a href="/wiki/index.php/Category:Beer" title="Category:Beer">Category:Beer</a> <a href="/wiki/index.php/Category:Beer_ingredients" title="Category:Beer ingredients">Category:Beer ingredients</a> <a href="/wiki/index.php/Category:Grain" title="Category:Grain">Category:Grain</a> <a href="/wiki/index.php/Category:Wheat" title="Category:Wheat">Category:Wheat</a> <a href="/wiki/index.php/Category:Steeping_grains" title="Category:Steeping grains">Category:Steeping grains</a> <a href="/wiki/index.php/Category:Crystal_and_caramel_malt" title="Category:Crystal and caramel malt">Category:Crystal and caramel malt</a> [[Category:Specialty g...</p> <p><b>New page</b></p><div>__FORCETOC__<br /> [[Category:Beer]]<br /> [[Category:Beer ingredients]]<br /> [[Category:Grain]]<br /> [[Category:Wheat]]<br /> [[Category:Steeping grains]]<br /> [[Category:Crystal and caramel malt]]<br /> [[Category:Specialty grains]]<br /> {{maltSummary<br /> |potential=1.035<br /> |color=46 SRM<br /> |max=30%<br /> |mash=No<br /> }}<br /> <br /> '''Caramel wheat malt''', also known by the Weyermann trademarked name '''Carawheat''', is prepared by the same method as traditional barley [[crystal and caramel malt]].<br /> <br /> ==Brewing with caramel wheat malt==<br /> <br /> ===General brewing information===<br /> Caramel wheat malt may be used just like other forms of caramel and crystal malt to emphasize wheat malt aroma and add color to wheat beers.<br /> <br /> ===Beer styles===<br /> Caramel wheat malt is commonly used in [[Dunkelweizen]] and other dark wheat beers.<br /> <br /> ==Commercial malt analyses==<br /> <br /> This section contains information on commercially available malts, derived from the malting companies' malt analysis sheets.<br /> <br /> ===Weyermann===<br /> <br /> {{maltAnalysis<br /> |name=Carawheat<br /> |source=Weyermann<br /> |year=2006<br /> |description=Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers.<br /> |base=German-grown wheat<br /> |color=42-53 L<br /> |ebc=110-140 EBC<br /> |moisture=6.5%<br /> |ppg=<br /> |dbfg=68<br /> |dbcg=<br /> |c/f=<br /> |hwe=<br /> |cwe=<br /> |other_extract=<br /> |diastatic=<br /> |aa=<br /> |ctime=<br /> |other_diastatic=<br /> |mealy=<br /> |half=<br /> |glass=<br /> |sp=<br /> |tp=<br /> |s/t=<br /> |size=<br /> |other=<br /> }}</div>

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