Quantcast
Namespaces
Variants
Actions
Personal tools

Carafa

(Difference between revisions)
Jump to: navigation, search
(New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Used to intensify aroma and color in dark Munich beers and stouts. Manufactured by Weyermann. ...)
 
m (added malt header)
Line 3: Line 3:
 
[[Category:Malt]]
 
[[Category:Malt]]
 
[[Category:Specialty Malt]]
 
[[Category:Specialty Malt]]
 +
{{maltHeader}}
 
Used to intensify aroma and color in dark Munich beers and stouts.
 
Used to intensify aroma and color in dark Munich beers and stouts.
  

Revision as of 13:29, 9 March 2007

Grain in the fields

Used to intensify aroma and color in dark Munich beers and stouts.

Manufactured by Weyermann.

Carafa I

Origin Germany
Yield 70.0%
Potential 1.032
Color 337 SRM
Max in Batch 5.0%
Moisture 4.0%
Protein 11.7%
Coarse Fine Difference 1.5%
Diastatic Power 0.0%
Recommend Mash No
Notes
Compare various malts with the Malts Chart

Carafa II

Origin Germany
Yield 70.0%
Potential 1.032
Color 412 SRM
Max in Batch 5.0%
Moisture 4.0%
Protein 11.7%
Coarse Fine Difference 1.5%
Diastatic Power 0.0%
Recommend Mash No
Notes
Compare various malts with the Malts Chart

Carafa III

Origin Germany
Yield 70.0%
Potential 1.032
Color 525 SRM
Max in Batch 5.0%
Moisture 4.0%
Protein 11.7%
Coarse Fine Difference 1.5%
Diastatic Power 0.0%
Recommend Mash No
Notes
Compare various malts with the Malts Chart