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Revision as of 21:22, 3 February 2010 by Fxhomie
Unmalted barley roasted at high temperature to create a dry, coffee-like flavor. Imparts the sharp acrid flavor characteristic of dry stouts.
Gives "dryness" to a stout or porter -- much more so than regular Roasted Barley
|Max in Batch||10.0 %|
|Coarse Fine Difference||1.5 %|
|Diastatic Power||0.0 %|
|Compare various malts with the Malts Chart|