Quantcast
Namespaces
Variants
Actions
Personal tools

Black Barley

From HomeBrewTalk Wiki
(Difference between revisions)
Jump to: navigation, search
m (correction)
m (correction)
 
Line 2: Line 2:
 
[[Category:Beer ingredients]]
 
[[Category:Beer ingredients]]
 
Unmalted barley roasted at high temperature to create a dry, coffee-like flavor.
 
Unmalted barley roasted at high temperature to create a dry, coffee-like flavor.
Imparts the sharp acrid flavor characteristic of dry stouts.
+
Imparts the sharp, acrid flavor characteristic of dry stouts.
  
 
Gives "dryness" to a stout or porter -- much more so than regular Roasted Barley
 
Gives "dryness" to a stout or porter -- much more so than regular Roasted Barley
  
 
{{maltStatistics|origin=US|yield=55.0 %|potential=1.025|color=500.0 SRM|max=10.0 %|moisture=5.0 %|protein=13.2 %|coarseFineDiff=1.5 %|diastatic=0.0 %|mash=FALSE|notes=}}
 
{{maltStatistics|origin=US|yield=55.0 %|potential=1.025|color=500.0 SRM|max=10.0 %|moisture=5.0 %|protein=13.2 %|coarseFineDiff=1.5 %|diastatic=0.0 %|mash=FALSE|notes=}}

Latest revision as of 21:22, 3 February 2010

Unmalted barley roasted at high temperature to create a dry, coffee-like flavor. Imparts the sharp, acrid flavor characteristic of dry stouts.

Gives "dryness" to a stout or porter -- much more so than regular Roasted Barley

Origin US
Yield 55.0 %
Potential 1.025
Color 500.0 SRM
Max in Batch 10.0 %
Moisture 5.0 %
Protein 13.2 %
Coarse Fine Difference 1.5 %
Diastatic Power 0.0 %
Recommend Mash FALSE
Notes
Compare various malts with the Malts Chart