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Ahtanum

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__NOTOC__
 
__NOTOC__
 
[[Category:Beer]]
 
[[Category:Beer]]
[[Category:Ingredients]]
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[[Category:Beer ingredients]]
 
[[Category:Hops]]
 
[[Category:Hops]]
[[Category:American Hops]]
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[[Category:Hop varieties]]
[[Category:Aroma]]
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[[Category:American hop varieties]]
{{hopHeader}}
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[[Category:Aroma hop varieties]]
 +
[[Category:Open pollinated hop varieties]]
  
{{hopStatistics2|
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{{HopInfo
|alphaAcids=5.7 to 6.3%
+
 
|storage=0 to 0%
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|origin=USA
|bittering=Moderate
+
|noble=No
|flavour=No
+
|uses=aroma
|aroma=Yes
+
|styles=American [[ale]] or [[lager]]
 +
|substitutions=[[Amarillo]], [[Cascade]]
 +
 
 +
|alpha=5.7-6.3
 +
|beta=5-6.5
 +
|cohumulone=30-35
 +
|myrcene=50-55
 +
|humulene=16-20
 +
|carophyllene=9-12
 +
|farnesene=less than 1
 +
|total_oil=0.8-1.2
 +
|storage=50-55
 +
 
 +
|yield=high
 +
|harvest=mid to late
 
}}
 
}}
Distinctive aromatic hops with moderate bittering power.  From Washington.
 
  
; Flavour : {{sectionStub}}
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{{hopHeader}}
; Styles :
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; Substitutions :
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An [[:Category:Open pollinated hop varieties|open-pollinated]] aroma variety developed in Washington, '''Ahtanum''' is used for its distinctive, somewhat [[Cascade]]-like aroma and for moderate bittering.

Latest revision as of 13:49, 11 September 2007


General Hop Characteristics
Country of Origin: USA
Noble: No
Uses: aroma
Beer styles: American ale or lager
Substitutions: Amarillo, Cascade
Chemical Composition
Alpha Acids: 5.7-6.3 %
Beta Acids: 5-6.5 %
Cohumulone: 30-35 %
Myrcene: 50-55 %
Humulene: 16-20 %
Caryophyllene: 9-12 %
Farnesene: less than 1 %
Total Oil: 0.8-1.2 %
Storage

(%AA/6 Mo/20°C):

50-55 %
Growing Characteristics
Yield: high
Harvest: mid to late

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

An open-pollinated aroma variety developed in Washington, Ahtanum is used for its distinctive, somewhat Cascade-like aroma and for moderate bittering.