Acid Malt

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Revision as of 16:06, 28 February 2009

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+#REDIRECT[[Acidulated Malt]]
 [[Category:Beer]]
 [[Category:Beer ingredients]]
 [[Category:Malt]]
 [[Category:Specialty Malt]]
-{{maltHeader}}
-Acid malt contains acids from natural [[lactic acids]].
-Used by German brewers to adjust malt [[pH]] without chemicals to adhere to German purity laws.
-Also enhances the head retention.
-{{maltStatistics|origin=Germany|yield=58.7 %|potential=1.027|color=3.0 SRM|max=10.0 %|moisture=4.0 %|protein=6.0 %|coarseFineDiff=1.5 %|diastatic=0.0 %|mash=TRUE|notes=}}