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Acid Malt

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#REDIRECT[[Acidulated Malt]]
 
[[Category:Beer]]
 
[[Category:Beer]]
 
[[Category:Beer ingredients]]
 
[[Category:Beer ingredients]]
 
[[Category:Malt]]
 
[[Category:Malt]]
 
[[Category:Specialty Malt]]
 
[[Category:Specialty Malt]]
{{maltHeader}}
 
Acid malt contains acids from natural [[lactic acids]]. 
 
 
Used by German brewers to adjust malt [[pH]] without chemicals to adhere to German purity laws.
 
 
Also enhances the head retention.
 
 
{{maltStatistics|origin=Germany|yield=58.7 %|potential=1.027|color=3.0 SRM|max=10.0 %|moisture=4.0 %|protein=6.0 %|coarseFineDiff=1.5 %|diastatic=0.0 %|mash=TRUE|notes=}}
 

Revision as of 16:06, 28 February 2009

  1. REDIRECTAcidulated Malt