This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
| General Hop Characteristics
|
| Country of Origin:
|
France
|
| Noble:
|
No
|
| Uses:
|
aroma
|
| Beer styles:
|
Biere de Garde, other French and Continental lagers
|
| Substitutions:
|
Hersbruck, Mount Hood, Crystal
|
|
| Chemical Composition
|
| Alpha Acids:
|
3-5 %
|
| Beta Acids:
|
3-5.5 %
|
| Cohumulone:
|
20-25 %
|
| Myrcene:
|
20-30 %
|
| Humulene:
|
15-25 %
|
| Caryophyllene:
|
8-10 %
|
| Farnesene:
|
less than 1 %
|
| Total Oil:
|
0.6-0.9 %
|
| Storage
(%AA/6 M/20 C):
|
60-70
|
|
| Growing Characteristics
|
| Yield:
|
high
|
| Harvest:
|
late
|
|
Strisselspalt, sometimes called Strisselspalter, is a French hop grown especially in the Alsace region.
