From Home Brewing Wiki
| General Hop Characteristics
|
|
|
| Chemical Composition
|
| Alpha Acids:
| 5-7 %
|
| Beta Acids:
| 6-8.5 %
|
| Cohumulone:
| 20-24 %
|
| Myrcene:
| 27-45 %
|
| Humulene:
| 20-26 %
|
| Caryophyllene:
| 5-8 %
|
| Farnesene:
| 13-16 %
|
| Total Oil:
| 1.3-1.7 %
|
| Storage
(%AA/6 M/20 C):
| 40-50
|
|
| Growing Characteristics
|
| Yield:
| medium
|
| Harvest:
| early to midseason
|
|
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
A triploid American aroma hop created from a diploid Tettnanger and a tetraploid Hallertauer, Santiam was released in 1998. It is considered an excellent aroma hop with some Tettnanger-like noble character.
