This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
General Hop Characteristics
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Chemical Composition
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Alpha Acids:
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3-4.5 %
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Beta Acids:
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3-4.5 %
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Cohumulone:
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24-28 %
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Myrcene:
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25-30 %
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Humulene:
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35-40 %
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Caryophyllene:
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9-11 %
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Farnesene:
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9-13 %
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Total Oil:
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0.5-1.0 %
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Storage
(%AA/6 Mo/20°C):
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45-55 % %
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Growing Characteristics
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Yield:
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variable
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Harvest:
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early
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Some American growers also grow a version of the Czech Saazer hop, although American versions are usually considered to lack true noble hop character, with higher myrcene and total oil than true Saaz Saazer.
Saaz is a difficult hop to grow in the United States due to inconsistent yields and susceptibility to disease.