From Home Brewing Wiki
| Extract Potential (P/P/G)
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| Color
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| Requires Mashing?
| yes
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| Max in Batch
| 100%
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Pilsner (alt sp Pilsener) malt is a base malt that is mostly used in the production of lagers. It generally provides a smoother flavour that is more closely associated with the flavours of lagers.
[edit] Brewing with pilsner malt
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[edit] General brewing information
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[edit] Beer styles
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[edit] Commercial malt analyses
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[edit] Briess
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| Basics
| Extract
| Conversion
| Composition
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| Base grain:
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| Color (L/SRM):
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| Color (EBC):
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| Moisture:
| %
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| Extract Potential (P/P/G):
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| DBFG:
| %
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| DBCG:
| %
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| Coarse/Fine Difference:
| %
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| HWE:
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| CWE:
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| Other Extract:
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| Diastatic Power (Lintner/IOB):
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| Alpha Amylase:
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| Conversion time (minutes):
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| Other Diastatic Power:
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| Mealiness:
| %
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| Half-Glassy:
| %
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| Vitreosity:
| %
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| Soluble Protein:
| %
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| Total Protein:
| %
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| S/T Ratio:
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| Size:
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| Other:
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