From Home Brewing Wiki
This base malt is used primarily for Pilsner style beers.
[edit] Belgian 2-Row
| Origin
| Belgium
|
| Yield
| 79.0 %
|
| Potential
| 1.036
|
| Color
| 2.0 SRM
|
| Max in Batch
| 100.0 %
|
| Moisture
| 4.0 %
|
| Protein
| 10.5 %
|
| Coarse Fine Difference
| 1.5 %
|
| Diastatic Power
| 105.0 %
|
| Recommend Mash
| TRUE
|
| Notes
| Base malt for Continental lagers
|
| Compare various malts with the Malts Chart
|
[edit] German 2-Row
| Origin
| Germany
|
| Yield
| 81.0 %
|
| Potential
| 1.037
|
| Color
| 2.0 SRM
|
| Max in Batch
| 100.0 %
|
| Moisture
| 4.0 %
|
| Protein
| 11.0 %
|
| Coarse Fine Difference
| 1.5 %
|
| Diastatic Power
| 110.0 %
|
| Recommend Mash
| TRUE
|
| Notes
| Pilsner/Bohemian Lager Base
|
| Compare various malts with the Malts Chart
|
[edit] UK 2-Row
| Origin
| United Kingdom
|
| Yield
| 78.0 %
|
| Potential
| 1.036
|
| Color
| 1.0 SRM
|
| Max in Batch
| 100.0 %
|
| Moisture
| 4.0 %
|
| Protein
| 10.0 %
|
| Coarse Fine Difference
| 1.5 %
|
| Diastatic Power
| 60.0 %
|
| Recommend Mash
| TRUE
|
| Notes
| Pilsner base malt
|
| Compare various malts with the Malts Chart
|
