From Home Brewing Wiki
| General Hop Characteristics
|
| Country of Origin:
| USA
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| Noble:
| No, but some noble characteristics
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| Uses:
| bittering or aroma
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| Beer styles:
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| Substitutions:
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| Chemical Composition
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| Alpha Acids:
| 6.2 %
|
| Beta Acids:
| %
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| Cohumulone:
| 22 %
|
| Myrcene:
| %
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| Humulene:
| %
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| Caryophyllene:
| %
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| Farnesene:
| %
|
| Total Oil:
| %
|
| Storage
(%AA/6 M/20 C):
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| Growing Characteristics
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This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
Developed in the Pacific Northwest from a very diverse breeding program, Mt. Rainier has a Hallertauer-like flavor and aroma but with relatively high alpha acids; the aroma has been described as licorice and citrus.
