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Lublin (Lubelski)

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General Hop Characteristics
Country of Origin: Poland
Noble: Maybe
Uses: aroma
Beer styles: European lagers
Substitutions: Saaz
Chemical Composition
Alpha Acids: 3-5 %
Beta Acids: 2.5-4 %
Cohumulone: 25-30 %
Myrcene: 22-35 %
Humulene: 30-40 %
Caryophyllene: 6-11 %
Farnesene: 10-14 %
Total Oil: 0.5-1.2 %
Storage

(%AA/6 Mo/20°C):

40-55 %
Growing Characteristics
Yield: moderate
Harvest: early

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

The Lubelski hop, sometimes called Lublin after its traditional growing area in the Lublin region of Poland, is a Polish landrace almost certainly derived from Czech Saaz. Lublin is considered noble by some and has a chemical composition and aroma characteristics very similar to the classic noble hops, but is somewhat easier to grow.