Esters

From Home Brewing Wiki

Jump to: navigation, search

Esters are undesirable compounds created by yeast when it is fermented a too high a temperature and produce bad fruit flavours and aromas. The most common esters are banana and apple.

This article is a stub.
Want to help?
Contribute by adding some content to Esters.
Just sign up or login and start editing now!

Image:oatmeal_stout.jpg
Personal tools