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General Hop Characteristics
Country of Origin: USA
Noble: No
Uses: bittering or aroma
Beer styles:
Substitutions: Willamette
Chemical Composition
Alpha Acids: 7-11.5 %
Beta Acids: 3-5.5 %
Cohumulone: 36-43 %
Myrcene: 31-68 %
Humulene: 14-20 %
Caryophyllene: 6-10 %
Farnesene: 10-30 %
Total Oil: 0.5-1.6 %

(%AA/6 Mo/20°C):

very good %
Growing Characteristics
Yield: -
Harvest: medium late

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

Columbia was generally considered similar, but inferior, to its sister selection, Willamette, and is now no longer commercially grown in the United States.