Category:Adjuncts

From Home Brewing Wiki

This article is a stub. Want to help? Contribute by adding some content to Adjuncts. Just sign up or login and start editing now!

An Adjunct is an addition rather than a main component.

There are two main Categories.

Fermentable and none fermentable. They can be added to the mash tun, kettle or fermenter. Some of the fermentable adjuncts may need processing before adding.