Caramel wheat malt
|Extract Potential (P/P/G)||1.035|
|Max in Batch||30%|
Caramel wheat malt, also known by the Weyermann trademarked name Carawheat, is prepared by the same method as traditional barley crystal and caramel malt.
Brewing with caramel wheat malt
General brewing information
Caramel wheat malt may be used just like other forms of caramel and crystal malt to emphasize wheat malt aroma and add color to wheat beers.
Caramel wheat malt is commonly used in Dunkelweizen and other dark wheat beers.
Commercial malt analyses
This section contains information on commercially available malts, derived from the malting companies' malt analysis sheets.