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Carafa III)
Used to intensify aroma and color in dark Munich beers and stouts.
Manufactured by Weyermann.
[edit] Carafa I
| Origin
| Germany
|
| Yield
| 70.0%
|
| Potential
| 1.032
|
| Color
| 337 SRM
|
| Max in Batch
| 5.0%
|
| Moisture
| 4.0%
|
| Protein
| 11.7%
|
| Coarse Fine Difference
| 1.5%
|
| Diastatic Power
| 0.0%
|
| Recommend Mash
| No
|
| Notes
|
|
| Compare various malts with the Malts Chart
|
[edit] Carafa II
| Origin
| Germany
|
| Yield
| 70.0%
|
| Potential
| 1.032
|
| Color
| 412 SRM
|
| Max in Batch
| 5.0%
|
| Moisture
| 4.0%
|
| Protein
| 11.7%
|
| Coarse Fine Difference
| 1.5%
|
| Diastatic Power
| 0.0%
|
| Recommend Mash
| No
|
| Notes
|
|
| Compare various malts with the Malts Chart
|
[edit] Carafa III
| Origin
| Germany
|
| Yield
| 70.0%
|
| Potential
| 1.032
|
| Color
| 525 SRM
|
| Max in Batch
| 5.0%
|
| Moisture
| 4.0%
|
| Protein
| 11.7%
|
| Coarse Fine Difference
| 1.5%
|
| Diastatic Power
| 0.0%
|
| Recommend Mash
| No
|
| Notes
|
|
| Compare various malts with the Malts Chart
|
