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Black Barley
From HomeBrewTalk Wiki
Unmalted barley roasted at high temperature to create a dry, coffee-like flavor. Imparts the sharp, acrid flavor characteristic of dry stouts.
Gives "dryness" to a stout or porter -- much more so than regular Roasted Barley
| Origin | US |
| Yield | 55.0 % |
| Potential | 1.025 |
| Color | 500.0 SRM |
| Max in Batch | 10.0 % |
| Moisture | 5.0 % |
| Protein | 13.2 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 0.0 % |
| Recommend Mash | FALSE |
| Notes | |
| Compare various malts with the Malts Chart | |
