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Biscuit Malt - Home Brewing Wiki

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Grain in the fields

Another Belgian malt, this gives a biscuit like flavor and aroma.

Use for English ales, brown ales and porters.

Can be used as a substitute for toasted malt.

Origin Belgium
Yield 79.0 %
Potential 1.036
Color 23.0 SRM
Max in Batch 10.0 %
Moisture 4.0 %
Protein 10.5 %
Coarse Fine Difference 1.5 %
Diastatic Power 6.0 %
Recommend Mash TRUE
Notes
Compare various malts with the Malts Chart
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