Ander-Stone Lite

Overview

• Recipe: Ander-Stone Lite
• Style: Lite American Lager
• TYPE: All Grain

Recipe Specifications

• Batch Size: 6.00 gal
• Boil Size: 6.87 gal
• Estimated OG: 1.038 SG
• Estimated FG: 1.008 SG
• Estimated %ABV: 3.86 %
• Estimated Color: 3.0 SRM
• Estimated IBU: 10.0 IBU
• Brewhouse Efficiency: 70.00 %
• Boil Time: 60 Minutes

Ingredients

Amount        Item                                      Type         % or IBU      
7.28 lb       Pale Malt (2 Row) US (2.0 SRM)            Grain        79.26 %       
1.90 lb       Rice, Flaked (1.0 SRM)                    Grain        20.74 %       
0.67 oz       Hallertauer [4.00 %]  (60 min)            Hops         10.0 IBU      
3 Pkgs        American Lager (White Labs #WLP840)       Yeast-Lager                

Mash Schedule

Single Infusion, Light Body, Batch Sparge
Step Time     Name               Description                         Step Temp     
90 min        Mash In            Add 11.49 qt of water at 160.2 F    149.0 F       

Fermentation

• Primary fermentation (14 days at 50.0 F)

Packaging

Keg beer at 32.0 F at a pressure of 7.3 PSI