2-Row Malt - Home Brewing Wiki

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Grain in the fields

The is the standard starting point for almost all beer recipes.

Smooth with a less grainy more moderate flavour.

Origin US
Yield 79.0 %
Potential 1.036
Color 2.0 SRM
Max in Batch 100.0 %
Moisture 4.0 %
Protein 12.3 %
Coarse Fine Difference 1.5 %
Diastatic Power 140.0 %
Recommend Mash TRUE
Notes
Compare various malts with the Malts Chart
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