I brewed this one on Dec 12 and kegged Jan 4. I will say that I have had extensive experience in the drinking of SS Oatmeal. I followed the grain and hop bill to a "t", only changing to S-04 yeast. Mashed single infusion at 156. OG 1.051 with final coming in right at 1.010. Not sure where the hell I went wrong after all these great reviews, but it wound up pretty lame to me (though some friends go wild for it). It pours nice, with a nice thick creamy head that dissipates fairly quickly. Color seems a tad light and transparent, though definitely not see through. Minimal lacing, which I could really care less about. Nose is slightly roasty and smells a bit like cheap coffee grounds, with hints of vanilla and oak if you really look for it. Mouthfeel is rather watery. Tastes slightly roasty, with maybe some rye flavor. It doesn't taste like anything I have had before, but reminds me more of a lighter brown porter than a stout by taste and feel. WTF DID I DO WRONG!?
I may have to try again, based on the reviews.
Its not as if its really bad, I suppose. But it sure didn't live up to my expectations and I don't really care for it. Now wish I had bottled it, so it would be easier to give away.
Any advise?
I may have to try again, based on the reviews.
Its not as if its really bad, I suppose. But it sure didn't live up to my expectations and I don't really care for it. Now wish I had bottled it, so it would be easier to give away.
Any advise?