I brewed an extract bock, the brew kit was from Brewers Best, and I am sorry but I do not remember the kind of yeast it is, although I am finding out that recording every peice of information you can is crucial in beer brewing. It probably was ale yeast seeing that the kit said nothing about being lagered, but here is the problem I have been lagering it for 2 weeks now(after finding out on-line that a bock is a lager and should be lagered). Will this ruin my beer, it is a 50 degrees F, is the yeast going to react at this temp, should I take the carboy out of the fridge immediately or leave it in?