Well the new apple cyser is coming up to its first racking. Now I used Ken Schramms recipe for his "fall bounty cyser" and it didnt call for pectic enzyme so it didnt get added to the primary ferment. So now, knowing that I would like as clear a final product as possible, and of course Ill give it plenty of time to clear on its own, but is there any possible foreseeable problems with adding the recommended dose of PE into my secondary for the duration of the ferment?
Thanks all!
Thanks all!