reddskinnfan
Well-Known Member
Recipe: DIPA
Style: 14C-India Pale Ale(IPA)-Imperial IPA
Recipe Overview
Wort Volume Before Boil: 13.00 US gals
Wort Volume After Boil: 11.00 US gals
Volume Transferred: 11.00 US gals
Water Added: 0.00 US gals
Volume At Pitching: 11.00 US gals
Final Batch Volume: 10.00 US gals
Expected Pre-Boil Gravity: 1.076 SG
Expected OG: 1.090 SG
Expected FG: 1.021 SG
Expected ABV: 9.3 %
Expected ABW: 7.2 %
Expected IBU (using Tinseth): 104.5
Expected Color: 9.7 SRM
Apparent Attenuation: 75.0 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 68 degF
Fermentables
UK Pale Ale Malt 31lb 0oz (86.1 %) In Mash/Steeped
UK Torrified Wheat 2lb 0oz (5.6 %) In Mash/Steeped
US Caramel 20L Malt 1lb 8oz (4.2 %) In Mash/Steeped
US Victory Malt 1lb 8oz (4.2 %) In Mash/Steeped
Hops
US Warrior (17.2 % alpha) 2.00 oz Bagged Pellet Hops used 60 Min From End
US Simcoe (12.2 % alpha) 5.00 oz Bagged Pellet Hops used 15 Min From End
US Cascade (5.7 % alpha) 5.00 oz Bagged Whole Hops used 10 Min From End
US Centennial (11.5 % alpha) 5.00 oz Bagged Whole Hops used 5 Min From End
US Amarillo (7.3 % alpha) 5.00 oz Bagged Pellet Hops used At turn off
US Cascade (5.7 % alpha) 3.00 oz Bagged Whole Hops used Dry-Hopped
US Centennial (11.5 % alpha) 3.00 oz Bagged Whole Hops used Dry-Hopped
US Simcoe (12.2 % alpha) 3.00 oz Bagged Pellet Hops used Dry-Hopped
US Amarillo (7.3 % alpha) 3.00 oz Bagged Pellet Hops used Dry-Hopped
Other Ingredients
Whirlfloc Tablet 1.00 oz used In Boil
Yeast
DCL US-05 (formerly US-56) SafAle
Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (66C/151F) w/Mash Out
Step: Rest at 151 degF for 60 mins
Step: Raise to and Mash out at 171 degF for 10 mins
Let me know what you think.
Style: 14C-India Pale Ale(IPA)-Imperial IPA
Recipe Overview
Wort Volume Before Boil: 13.00 US gals
Wort Volume After Boil: 11.00 US gals
Volume Transferred: 11.00 US gals
Water Added: 0.00 US gals
Volume At Pitching: 11.00 US gals
Final Batch Volume: 10.00 US gals
Expected Pre-Boil Gravity: 1.076 SG
Expected OG: 1.090 SG
Expected FG: 1.021 SG
Expected ABV: 9.3 %
Expected ABW: 7.2 %
Expected IBU (using Tinseth): 104.5
Expected Color: 9.7 SRM
Apparent Attenuation: 75.0 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 68 degF
Fermentables
UK Pale Ale Malt 31lb 0oz (86.1 %) In Mash/Steeped
UK Torrified Wheat 2lb 0oz (5.6 %) In Mash/Steeped
US Caramel 20L Malt 1lb 8oz (4.2 %) In Mash/Steeped
US Victory Malt 1lb 8oz (4.2 %) In Mash/Steeped
Hops
US Warrior (17.2 % alpha) 2.00 oz Bagged Pellet Hops used 60 Min From End
US Simcoe (12.2 % alpha) 5.00 oz Bagged Pellet Hops used 15 Min From End
US Cascade (5.7 % alpha) 5.00 oz Bagged Whole Hops used 10 Min From End
US Centennial (11.5 % alpha) 5.00 oz Bagged Whole Hops used 5 Min From End
US Amarillo (7.3 % alpha) 5.00 oz Bagged Pellet Hops used At turn off
US Cascade (5.7 % alpha) 3.00 oz Bagged Whole Hops used Dry-Hopped
US Centennial (11.5 % alpha) 3.00 oz Bagged Whole Hops used Dry-Hopped
US Simcoe (12.2 % alpha) 3.00 oz Bagged Pellet Hops used Dry-Hopped
US Amarillo (7.3 % alpha) 3.00 oz Bagged Pellet Hops used Dry-Hopped
Other Ingredients
Whirlfloc Tablet 1.00 oz used In Boil
Yeast
DCL US-05 (formerly US-56) SafAle
Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (66C/151F) w/Mash Out
Step: Rest at 151 degF for 60 mins
Step: Raise to and Mash out at 171 degF for 10 mins
Let me know what you think.