I was at my University's library here at OU and I got out a book from the mid sixties about homebrewing. After reading it I come to find that it was first published in Britain and it is some funny stuff. The author talks about how draught beer doesn't have to be served with carbonation and he adds salt to every recipe he includes... funny stuff.
I believe the title of the book is How to Brew Beer Without Failure
I believe the title of the book is How to Brew Beer Without Failure