Tagged: experiment

Funk In The House Part II

Funk In The House Part II Funk In The House Part I (found here), covered a very brief introduction to Brettanomyces and and overview to the Funk In The House Experiment. To recap, Brettanomyces is a wild yeast, robust and versatile enough for use in primary fermentation (100% Brettanomyces Beers), mixed/secondary fermentation (Lambic, Gueuze, Flanders… Read more »

Brewing by the Numbers | The Law of Averages Part 1

The technical side of brewing has always been the most interesting to me. I enjoy the process (and the drinking), but the science behind it has always taken the limelight. I was reading the recipe for Biermuncher’s Aberdeen Brown Ale (http://www.homebrewtalk.com/f67/aberdeen-brown-ale-newcastle-clone-ag-36912/) and he mentioned that Newcastle blends two different batches. More importantly, he mentioned how… Read more »