Tagged: control

Between Brews: Controlling Gas Fired Burners Pt 2

In the first segment I described the necessary plumbing and valves to make low pressure gas (either LP or natural gas) burners electrically controllable. To achieve control, we need to be able to apply 24VAC when we want flame, and to remove the voltage source when we don’t want flame. In this segment I will… Read more »

21 Temperature Tactics You Need to Know Right Now

Nobody disputes the importance of temperature control in brewing. Are you acing all aspects of temperature control, from the brew day to the pour? Check out these tips from some of San Diego County’s top brewers to see how your best practices measure up, or to get ideas for your next homebrew club experiment. Alex… Read more »

Temperature Issues Beyond Reason

Early this morning I brewed a Chocolate Oatmeal Stout. This is the first 12-gallon batch on “my” system. I possess a 14.5 gallon conical fermenter, so why not fill it? Since it was my first big batch, it was not without problems and a lot of learning. I learned a valuable lesson about combing 24.75… Read more »