gluten free

Given how happy I was with the Human Condition clone I made, I want to try and make another TH stout I fondly remember. Here is how TH describes the flavor: https://www.beeradvocate.com/beer/profile/28743/335837/ On youtube, while not a gluten free brewer, i like the way this guy describes...

I've found a source for sprouted millet. And I'm wondering if anyone knows if sprouted millet would be equal to malted millet, or a pale millet malt? I malt my own millet at home and I know that you have to sprout millet so the shoot is about double the length of the grain. And I don't know at...

Hi, there. I’m planning to make a GF beer for a friend of mine that has celiac disease. The problem is that, where we live, celiac disease is an absolute oddity, so getting all the GF stuff is impossible. I was thinking in a grain bill like this: 60% malted corn (“maíz de jora”, the one used to...

It’s colder out, spirits are high, and it’s so freaking DARK out! Things are getting spiced out the wazoo, there’s pie everywhere, turkeys ducks and chickens are getting bird-centipede-ed, it’s bedlam- and on top of that, the in-laws… Got anything for me? YOU BETCHA! There are so many ways to...

I’d like to start this article off by talking about my first homebrewing experience. I had found out that a mutual friend homebrewed when I went out to a Nanobrewery in the OC area that served Mead. This Nanobrewery just so happened to also be a homebrew store, so we got to walking around, and I...

So you’ve started brewing gluten-free. I commend you. For us glutards (those with intolerance and allergies to gluten), there are basically two options: 1) Make a regular beer, and then take the gluten out with WLN4000: Clarity Ferm, or 2) Brew using no gluten-carrying grains in the mash. As...

Just another friendly bump for the Zero Tolerance Gluten Free Homebrew Club. I’ve seen some interesting posts here recently and would like to invite anyone that hasn’t already to join our homebrew club. You can find us on facebook with members from all over the world. Usually there’s multiple...

Hi All, Next weekend I am trying my first NEIPA brew, it'll be GF as I have Celiac, not sure if this will matter for my question. I just got my water profile results back from Wards. Here is the results. (all values are PPM) Sodium, Na - 35 Potassium, K - 3 Calcium, Ca - 37 Magnesium...

Hi All, I was pursuing untappd a few days ago and stumbled across what I think is the best GF NEIPA I have seen. Does anyone have an idea for a clone recipe? I checked Brewers Friend and couldn't find anything...

Anybody interested in splitting Clarity Ferm in bulk? I am located in Western NY and would be willing to coordinate and ship (assuming you pay the cost of shipping). The 10mL Clarity Ferm vials are diluted versions of industry strength Clarity Ferm. The smallest size available is 1L, which I can...

I've been brewing kombucha for several years now. I recently tried a gluten free kombucha beer and enjoyed it. Our son bought us supplies to make kombucha beer and told us to experiment since he couldn't find a gluten free recipe. However, the only recipe I could find calls for barley, which...

Im going to be attempting a strawberry blonde belgian with some clear Belgian Candi sugar for extra sweetness. The recipe is basically the Mill Pond kit from GFHB (Pale rice, Crystal and M41 belgian yeast). I am planning on adding some biscuit rice to the mash and 3lbs of the strawberry puree...

Hello fellow brewers! I am going to get serious and brew some GF beer real soon. I've got my own equipment but it's been awhile. Last season I tried somewhat of a Sorghum Ale with coco nibs and it tasted like a grapefruit. Big fail. I'll be poking through the forums looking for suggestions on...

I've gotten myself somewhat confused about enzymes. I brew all grain, millet and buckwheat (malted), and I've been wanting to simplify my step mash. I've read about the different enzymes to help with conversion, and I'm having a hard time figuring out the difference in them. For example...

I brewed a GF Brown Ale yesterday but ended up with an original gravity of 1.084 instead of the expected (according to Brewers Friend) 1.055 Link below if you want to check out the recipe. Basically everything went smoothly and according to plan. I had never done a 'specialty' grain recipe...

Zero Tolerance Gluten Free Homebrew Club A Gluten Free Homebrew Club based in Portland OR. Meeting Monthly, the last Sunday of each month. Ground Breaker Brewing 2030 SE 7th Ave, Portland, OR 97214 If you are local please join us for our inaugural meeting Sunday 1/28 at 2pm Whether you can...

Anyone have a tried recipe for either a caramel or coconut, porter or stout. I would like to brew something for a friend that just bought a business to be part of the celebration in a few months. She mentioned she likes darker beers. Hoping to do something a little different. Has to be...

Hello~ I'm taking shot at a modified GF Oberon clone from this forum, and having problems understanding the different processing types of GF ingredients, or problems finding them at all. The best buckwheat I could find that I thought might work was GF "Cream of Buckwheat." To my...

I'm looking at making a gluten free recipe for my wife who recently discovered a gluten allergy. I was thinking of making something fairly hoppy to somewhat mask the non-barley based fermentables, but my wife doesn't like really bitter beers (most IPAs are out). I'm looking to make a nice...

There are two main ways to make a yeast GF, the first is isolation then inoculation, the second is a dilution solution. We will start with the more complicated isolation and inoculation method. First you will need to pour GF agar plates, I would follow dkershner's method for making and...