I just got done brewing JZ's (Brewing Classic Styles) Irish red. The OG in the book is 1.054, I got 1.062 for 5.5gals in the fermenter. What happened?
6oz Crystal 40L
6oz Crystal 120L
6oz Rosted Barley 300L
1.25oz Kent goldings 60min
Mashed 153degs...Using 10gal round igloo and SS braid and batch sparge
Brewsmith puts the ABV at 6.27 (with 1.014 FG). Now my question is with this style being lower on the ABV scale, will this still taste like it should for this style?