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Old 01-25-2009, 10:11 PM   #1
Jan 2009
Pittsburgh, PA
Posts: 19

Put a little time into create the recipe below. Want a yuengling amber type lager, but still something unique. Please let me know what you think.

6 lbs Light Dry Extract
8 oz Carafoam
1 lb oz Crystal malt 120L
8 oz Aromatic Malt
1 oz Willamette (60 min)
.5 oz Crystal (10 min)
.50 oz Saaz (1 min)
WLP838 Southern German Lager Yeast
Section 143 Brew Co.
Est. 2008 - Pittsburgh, PA

In primary: None
In secondary: Amber
Bottled (Conditioning): Pale Ale
Bottled (Ready to Drink): Oktoberfest, Porter
Next up: Section 143 Originals - "Off-Season Ale" and "Draft Day Lager"

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