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Old 01-25-2009, 09:59 PM   #1
aekdbbop
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Default Small Batch Chocolate Coffe Stout help...

Batch Size: 1.00 gal
Boil Size: 1.14 gal
Estimated OG: 1.065 SG
Estimated Color: 37.7 SRM
Estimated IBU: 32.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item
2.00 lb Pale Malt (2 Row) US (2.0 SRM) 83.33 %
0.20 lb Carafa III (525.0 SRM) 8.33 %
0.20 lb Munich Malt (9.0 SRM) 8.33 %
0.20 oz Northern Brewer [8.50 %] (60 min) 27.5 IBU
0.20 oz Brewer's Gold [8.00 %] (5 min) 5.2 IBU
1 Pkgs Nottingham (Danstar #-)

Add 1/4 cup Bakers Chocolate to secondary when racking
Add Cold brewed coffee to secondary when racking


Just an idea, wanting to use some leftover hops and ingredients.. don't really know what i am doing..

any help would be cool..



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Old 01-26-2009, 03:07 PM   #2
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Sounds good, you may want to use cocoa powder instead of bakers chocolate so that you won't ruin the head retention with the oils.
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Old 01-26-2009, 09:57 PM   #3
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cool.. just the can of Hersey's cocoa powder?

what are we thinking an amount for the volume of coffee to add for 1 gallon?
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