Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Community > Brewing Events & Local Gatherings > Brewcasting Today, 1/24
Reply
 
Thread Tools
Old 01-24-2009, 11:48 AM   #1
Evan!
Feedback Score: 0 reviews
 
Evan!'s Avatar
Recipes 
 
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,901
Liked 76 Times on 65 Posts
Likes Given: 1

Default Brewcasting Today, 1/24

Alright, I'm up and making coffee. It's still dark, but as soon as it's light, I'm going to be brewcasting. I'm doing 10 gallons of smoked porter and 10 gallons of Brown Willie's Strong Abbey Ale. I'll post a link as soon as I have it set up.


__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
Evan! is offline
 
Reply With Quote
Old 01-24-2009, 01:57 PM   #2
Evan!
Feedback Score: 0 reviews
 
Evan!'s Avatar
Recipes 
 
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,901
Liked 76 Times on 65 Posts
Likes Given: 1

Default

okay, ready to go:

Moss Hollow Brewing, Ustream.TV: . Education,Cooking, Recipe,DIY


__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
Evan! is offline
 
Reply With Quote
Old 01-24-2009, 02:06 PM   #3
bigjohnmilford
bigger than most
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
bigjohnmilford's Avatar
Recipes 
 
Join Date: Oct 2007
Location: southern mass
Posts: 2,299
Liked 67 Times on 41 Posts
Likes Given: 112

Default

cool, another Evan! show.
__________________
What's your hobby Ray? Drinkin. Want a beer Buddy?
bigjohnmilford is offline
 
Reply With Quote
Old 01-24-2009, 07:10 PM   #4
Evets
Feedback Score: 0 reviews
 
Evets's Avatar
Recipes 
 
Join Date: Jan 2006
Location: Lancaster County, Pa.
Posts: 1,901
Liked 198 Times on 89 Posts
Likes Given: 132

Default

That was really cool. Thanks for doing this.
Evets is offline
 
Reply With Quote
Old 01-24-2009, 09:23 PM   #5
adrock
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2007
Location: Fort Thomas, KY
Posts: 732
Liked 1 Times on 1 Posts

Default

Good stuff, man. Thanks for sharing.
__________________
On Tap: American Barleywine, English Bitter, Irish Red Ale, Pumpkin Spice Ale
Brewing: English Bitter, Hopped-up Amber
Up Next: Old Ale, West Coast IPA
adrock is offline
 
Reply With Quote
Old 01-25-2009, 12:32 AM   #6
Hugh_Jass
Feedback Score: 1 reviews
Recipes 
 
Join Date: Nov 2008
Posts: 1,985
Liked 32 Times on 31 Posts
Likes Given: 27

Default

Evan!,
How did it end up? Sorry I had to cut it short. Had a couple of hic-ups for my first A.G. batch, but ended up with a 1.06 O.G. gravity reading. I'll do better next time. Maybe even a brew cast in the future.

Thanks for sharing!
__________________
Quote:
"My new company is going to sell Aqua-infused(tm), Alphabetamashed(tm), Wortboiled(tm), Multihops Brewed(tm), Saccharomented(tm), Lageriffic(tm) beer. - Bobby_M
Pigs are fantastic creatures. They convert vegetables into bacon.
Hugh_Jass is offline
 
Reply With Quote
Old 01-25-2009, 02:13 AM   #7
Evan!
Feedback Score: 0 reviews
 
Evan!'s Avatar
Recipes 
 
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,901
Liked 76 Times on 65 Posts
Likes Given: 1

Default

Ended up going really well, Hugh. My maiden voyage of the whirlpool immersion chiller setup got 10 gallons of wort from boiling to 65f in 13 minutes flat. Awwww yeah!
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
Evan! is offline
 
Reply With Quote
Old 01-25-2009, 02:16 AM   #8
The Pol
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2007
Posts: 11,774
Liked 81 Times on 69 Posts
Likes Given: 14

Default

EVAN... new pics up in my $10 cooler thermometer thread...
Thanks for the brewcast!
The Pol is offline
 
Reply With Quote
Old 01-25-2009, 04:12 PM   #9
Evan!
Feedback Score: 0 reviews
 
Evan!'s Avatar
Recipes 
 
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,901
Liked 76 Times on 65 Posts
Likes Given: 1

Default

Thanks, Pol. Got it!

The Abbey Ale is fermenting away happily, the S-05 half of the porter has the beginnings of a krausen, and the Nottingham has the very first signs of something on the surface. Not bad lag times!
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
Evan! is offline
 
Reply With Quote
Old 01-25-2009, 04:26 PM   #10
The Pol
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2007
Posts: 11,774
Liked 81 Times on 69 Posts
Likes Given: 14

Default

I love both those yeasts... is there still a "shortage" of Notty out there??


The Pol is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
brewcasting right now SporkD2 General Beer Discussion 3 10-23-2009 01:55 AM
Opher brewcasting p4ck37p1mp General Beer Discussion 0 03-31-2009 06:46 PM
Brewcasting now. German Pils. Evan! General Beer Discussion 4 03-22-2009 01:14 PM
Brewcasting Now! Evan! General Beer Discussion 7 01-03-2009 11:18 PM
Brewcasting SporkD2 All Grain & Partial Mash Brewing 1 08-24-2008 06:40 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS