How many of you that have entered competitions are hard on yourself or soft?
Do you utilize the BierMuncher (maybe others) recomendation of sampling your submitted brews the same day as jugding, and grading them according to a BJCP sheet, then re-sampling at the time you recieve your results?
Are your personal "judging day" scores better or worse than the competition judges scores?
Originally Posted by david_42
only the $500,000 strippers can handle the load.
<Insert list of brews planned, fermenting, or being consumed here>