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Old 01-25-2009, 05:36 AM   #11
T-rags
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Dec 2008
Philadelphia PA
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If you use S-04 so the sugar doesn't fully ferment out, then does priming still work for carbonation or is the yeast all used up?



 
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Old 12-31-2009, 07:33 AM   #12
MARTHA
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Dec 2009
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Try starting with light sweet white wines, that aren't too strong - maybe even a sparkling one. Then you can build up to different types.

I used to hate all wine (if my bf drank red I couldn't kiss him), but was at a dinner party where all there was was either white or red.
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