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Old 01-24-2009, 12:51 AM   #1
yeasty
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Jan 2009
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what are some of your favorite goodies to go with your brew ? beer style specific please. (sorry if there is a good thread on this one)

 
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Old 01-24-2009, 12:55 AM   #2
antsp1
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Dec 2008
Bay City, MI
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Have not tried these yet, but everyone raves on them. I might make them for the super duper bowl.

Trons Pretzel Thingies

 
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Old 01-24-2009, 12:58 AM   #3
AndrwHock
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Mar 2008
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Pretzels go so well with a cream ale, its amazing.

I have a wonderful IPA that I brewed that goes just excellent with a hearty meal with bold flavor. I tend to drink one with a steak and baked potato dinner, its bold flavor complements well and the bitterness cuts through the richness and fattiness of the meat as well as the toppers to the baked potato.

Its not exactly a food, but I love to enjoy an oatmeal stout with an after dinner pipe or cigar, there's nothing better.

 
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Old 01-24-2009, 12:59 AM   #4
Zymurgrafi
 
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Feb 2007
NEK, VT
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Usually I only get feeling munchy after I have had quite a few and then it is whatever I can find!

Mood is different all the time. Usually though something savory and carbohydrate rich. Cheese is always good. Wicked spicy goes well with hoppy beers. Habeneros and such...
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Old 01-24-2009, 01:49 AM   #5
Glubki
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Dec 2008
Denver, CO
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Black Diamond cheddar cheese and hard salami...

 
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Old 01-24-2009, 02:03 AM   #6
icu812
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Jan 2008
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Wasabi peas & stout. The slight heat from the wasabi goes so well with stout. Preferably victory storm king.
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Old 01-24-2009, 02:09 AM   #7
0202
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Dec 2008
Atlanta
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+1 to what andrwhock said

Venison and Hops.

I recently cooked some Venison tenderloins in a marinade
and had them with a Ruination + mustard/potatoes

God that was good.
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Old 01-24-2009, 02:25 AM   #8
hopsoda
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Dec 2008
Iowa
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hot wings! goes great with .... when wasted

make wings:
cut wings into wingetts
bread wings with flour, cayenne , salt n pepper
fry wings

sauce:
about a cup of hot sauce (franks redhot)
1 tsp tobascco (optional) ... or more for desired heat.
1 Tbl white vinagar

put wings in bole with lid pour sauce over ... shake ... and enjoy.

 
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Old 01-24-2009, 03:02 AM   #9
knowltonm
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Feb 2008
Hudsonville, MI
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I second the venison, a roll of venison sausage with cheese and crackers makes brew day so much better!
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Old 01-24-2009, 03:12 AM   #10
nvr2low
 
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Dec 2008
Liverpool, New York
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Quote:
Originally Posted by hopsoda View Post
hot wings! goes great with .... when wasted

make wings:
cut wings into wingetts
bread wings with flour, cayenne , salt n pepper
fry wings

sauce:
about a cup of hot sauce (franks redhot)
1 tsp tobascco (optional) ... or more for desired heat.
1 Tbl white vinagar

put wings in bole with lid pour sauce over ... shake ... and enjoy.


that sauce sounds good, going to have to mix that up. its usually redhot and butter here.

 
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