Meh, I brewed a batch recently that was a bit too warm for the pitching. (I realized this when I looked at the therm on the side of the fermenter) It took it a little while longer to get itself going, but since then its been bubbling away nonstop. I *do* actually have a bit of concern for this beer as it was day 2 or 3 that it started forming the krausen, and its been steadily bubbling for several days now (never had a beer do this that long)
But honestly I think this beer will be fine, its just kind of neat to have a brew that didnt act like all of the rest!
Ergo Bibo Sum - I drink, therefore I am.
Eggo Bibo Sum - I drink, therefore I waffle.