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Old 01-27-2009, 01:52 AM   #21
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Let me get this straight. We pitch in $$$ and muscle. You ferment the wine. We get X bottles of it. What is the time frame? What else do we need to do? What other stuff do we need?
I can handle $50 (or so).
Sounds good to me so far...
Let me know exact numbers when you get them.

-Will


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Old 01-27-2009, 07:12 AM   #22
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That's pretty much the idea, Will. BUt it's a group co-op thing. The only thing that I'm providing that everyone else isn't will be experience, some equipment and a corner of my cellar.

PTN


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Old 01-27-2009, 07:13 AM   #23
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Welcome, Cranky.
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Old 01-27-2009, 12:33 PM   #24
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Be very very careful when Paul says it's 'just a little work'...
*has visions of trees coming down*
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Old 01-27-2009, 05:42 PM   #25
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Be very very careful when Paul says it's 'just a little work'...
*has visions of trees coming down*
LOL - He WILL NEVER live that down.

-Will
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Old 01-27-2009, 07:29 PM   #26
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Be very very careful when Paul says it's 'just a little work'...
*has visions of trees coming down*
I hate you! Really, I do.

PTN
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Old 02-09-2009, 06:03 PM   #27
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Hey guys,
we've sort of let this thread wimper out. Lets get it going again and start our planning. I've got an itch. I made 3 gallons of Habenero/Lime wine yesterday cause I'm getting figgitly.

PTN
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Old 02-09-2009, 06:09 PM   #28
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Hey guys,
we've sort of let this thread wimper out. Lets get it going again and start our planning. I've got an itch. I made 3 gallons of Habenero/Lime wine yesterday cause I'm getting figgitly.

PTN
Just waiting on you Paul. I just bought 275 lbs of grain in the club grain buy. So what the hell man lets get some grapes too. BTW I got a barley crusher for 60 bucks.. I just want to throw that out there and let the haters hate lol.
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Old 02-09-2009, 06:23 PM   #29
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Hey... just caught this thread today, a bit distracted lately.

I would like to participate as well.
Would 50 bucks work for you?

How can we help the process, in terms of "muscle"..?

Sounds like it would be a great learning opportunity, as well as one more excuse for quality time in Stoughton...!
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Old 02-09-2009, 06:43 PM   #30
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Originally Posted by paulthenurse View Post
Hey guys,
we've sort of let this thread wimper out. Lets get it going again and start our planning. I've got an itch. I made 3 gallons of Habenero/Lime wine yesterday cause I'm getting figgitly.

PTN

This sure sounds tasty to me!

Paul if you need help picking up said grapes that can be arranged also!


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