Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > European Amber Lager > Extract - "Upsloper" winter lager

Thread Tools
Old 01-23-2009, 01:48 AM   #1
Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Arvada, Colorado
Posts: 206
Liked 3 Times on 3 Posts
Likes Given: 1

Default Extract - "Upsloper" winter lager

Recipe Type: All Grain
Yeast: Wyeast 2112 California Lager
Yeast Starter: none
Additional Yeast or Yeast Starter: none
Batch Size (Gallons): 5
Original Gravity: 1.045
Final Gravity: 1.008
IBU: 52
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 21 @ 60F
Additional Fermentation: na
Secondary Fermentation (# of Days & Temp): 21 @ 60F
Tasting Notes: Slightly hoppy dark lager.

(I don't know why the recipe type reverted to all grain)

16 oz Pilsner Malt
4 oz caraHell
4 oz extra dark crystal
4 oz carafa II

4 lbs Pilsen light DME
1 lb Rice syrup solids

2oz NZ Hallertau Aroma Hops
2 oz NZ cascade hops

Wyeast 2112 California Lager

Steep grains for 30 minutes at 155 F. Bring to boil, add DME, rice solids, and Hallertau hops, boil 45 minutes. Add 1oz cascade hops, boil 10 min, add 1 more oz cascade. Boil 5 more min, cool wort, aerate, top off water, pitch yeast.

For those with colder climes, you can use the 2035 lager and ferment at 48 F.
Andy Kass
Braukursteilnehmer des Kass Brauhauses

Last edited by Kass_Brauhaus; 02-24-2009 at 02:42 PM.
Kass_Brauhaus is offline  
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
"American" or "Imperial" Oatmeal Stout Recipe: Critiques please! cladinshadows Recipes/Ingredients 5 11-23-2015 11:14 PM
"Lagering" Ambient-Temp Lager paint_it_black General Techniques 3 09-07-2010 10:44 PM
"Bottom Fermenting" Lager Starter osagedr Beginners Beer Brewing Forum 5 10-16-2009 02:27 PM
Cooper's "Lager" = Steam Beer? Wrathbone General Beer Discussion 1 05-19-2008 09:10 PM
"Rocky Raccoon's Crystal Honey Lager (Original)" JakesDad Beginners Beer Brewing Forum 10 06-23-2006 04:48 PM

Forum Jump