International Amber Lager "Upsloper" winter lager - Home Brew Forums

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Old 01-23-2009, 01:48 AM   #1
Kass_Brauhaus
 
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Jan 2009
Arvada, Colorado
Posts: 204
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Recipe Type: All Grain   
Yeast: Wyeast 2112 California Lager   
Yeast Starter: none   
Additional Yeast or Yeast Starter: none   
Batch Size (Gallons): 5   
Original Gravity: 1.045   
Final Gravity: 1.008   
IBU: 52   
Boiling Time (Minutes): 60   
Primary Fermentation (# of Days & Temp): 21 @ 60F   
Additional Fermentation: na   
Secondary Fermentation (# of Days & Temp): 21 @ 60F   
Tasting Notes: Slightly hoppy dark lager.   

(I don't know why the recipe type reverted to all grain)

16 oz Pilsner Malt
4 oz caraHell
4 oz extra dark crystal
4 oz carafa II

4 lbs Pilsen light DME
1 lb Rice syrup solids

2oz NZ Hallertau Aroma Hops
2 oz NZ cascade hops

Wyeast 2112 California Lager

Steep grains for 30 minutes at 155 F. Bring to boil, add DME, rice solids, and Hallertau hops, boil 45 minutes. Add 1oz cascade hops, boil 10 min, add 1 more oz cascade. Boil 5 more min, cool wort, aerate, top off water, pitch yeast.

For those with colder climes, you can use the 2035 lager and ferment at 48 F.
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