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Cool Brewing Corny 5G & Mini Giveaway

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Old 01-23-2009, 01:48 AM   #1
Join Date: Jan 2009
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Recipe Type: All Grain    Yeast: Wyeast 2112 California Lager    Yeast Starter: none    Additional Yeast or Yeast Starter: none    Batch Size (Gallons): 5    Original Gravity: 1.045    Final Gravity: 1.008    IBU: 52    Boiling Time (Minutes): 60    Primary Fermentation (# of Days & Temp): 21 @ 60F    Additional Fermentation: na    Secondary Fermentation (# of Days & Temp): 21 @ 60F    Tasting Notes: Slightly hoppy dark lager.   
(I don't know why the recipe type reverted to all grain)

16 oz Pilsner Malt
4 oz caraHell
4 oz extra dark crystal
4 oz carafa II

4 lbs Pilsen light DME
1 lb Rice syrup solids

2oz NZ Hallertau Aroma Hops
2 oz NZ cascade hops

Wyeast 2112 California Lager

Steep grains for 30 minutes at 155 F. Bring to boil, add DME, rice solids, and Hallertau hops, boil 45 minutes. Add 1oz cascade hops, boil 10 min, add 1 more oz cascade. Boil 5 more min, cool wort, aerate, top off water, pitch yeast.

For those with colder climes, you can use the 2035 lager and ferment at 48 F.

Andy Kass
Braukursteilnehmer des Kass Brauhauses

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