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Old 01-22-2009, 07:02 PM   #1
Talloak
Recipes 
 
Dec 2008
Austin, TX
Posts: 277
Liked 2 Times on 2 Posts



Looking for a Berliner Weisse recipe. Just had a New Glarus Brewery (WI) Berliner Weisse and it was uniquely refreshing. The label stated it contained pinot grigio as well as Reisling grapes and German Wheat.

Anyone ever make one of these before? Looks complex to me.
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'Allow 6-8 weeks for delivery'

Thinking about: California Common, Fat Squirrel Clone
Fermenting: Greenbelt Pale Ale
Conditioning:
Aging: Strong Scotch Ale, Robust Porter
Drinking: Saison

 
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Old 01-22-2009, 07:11 PM   #2

Mine's in my pull-down as Spurhund Zunge.

No grapes in a classic Berliner Weisse!


 
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Old 01-22-2009, 07:14 PM   #3
Talloak
Recipes 
 
Dec 2008
Austin, TX
Posts: 277
Liked 2 Times on 2 Posts


Sweet. The bottle also claimed they used 5 different strains of yeast. This is all new to me. But I loved it.
__________________
'Allow 6-8 weeks for delivery'

Thinking about: California Common, Fat Squirrel Clone
Fermenting: Greenbelt Pale Ale
Conditioning:
Aging: Strong Scotch Ale, Robust Porter
Drinking: Saison

 
Reply With Quote
Old 01-22-2009, 07:31 PM   #4
Talloak
Recipes 
 
Dec 2008
Austin, TX
Posts: 277
Liked 2 Times on 2 Posts


How vigorous is the fermentation? I use a 6.5 pail and a 5 gallon better bottle. Just wondering if I should put 5.5 gallons in the primary, and then the better bottle up for the secondary.
__________________
'Allow 6-8 weeks for delivery'

Thinking about: California Common, Fat Squirrel Clone
Fermenting: Greenbelt Pale Ale
Conditioning:
Aging: Strong Scotch Ale, Robust Porter
Drinking: Saison

 
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