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Old 01-23-2009, 12:02 PM   #31
uglygoat
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drink more faster, and you'll get a hangover off homebrew.


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Old 01-23-2009, 08:16 PM   #32
Joos
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Correct me if I'm wrong,but the main hangover chemical in beer is methanol(not ethanol).Which comes from braking down the protien pectin.That takes place at high temp fermentation.Also can be done chemicaly,but i don't know the process there.So theoreticaly if you ferment under 70 you should be hangover free...Please excuse the horible speling.
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