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Old 01-23-2009, 12:02 PM   #31
uglygoat's Avatar
Jan 2005
Clebland, OH
Posts: 2,765
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drink more faster, and you'll get a hangover off homebrew.
A barrel of malt, a bushel of hops, you stir it around with a stick
The kind of lubrication to make your engine tick

never argue with an idiot, they'll just drag you down to their level and beat you with experience.

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Old 01-23-2009, 08:16 PM   #32
Jan 2009
Posts: 748
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Correct me if I'm wrong,but the main hangover chemical in beer is methanol(not ethanol).Which comes from braking down the protien pectin.That takes place at high temp fermentation.Also can be done chemicaly,but i don't know the process there.So theoreticaly if you ferment under 70 you should be hangover free...Please excuse the horible speling.

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