Originally Posted by bullrider4
What kind of yeast are you using and are you properly aerating your wort? If there is not much o2 in there, the ferm will take longer
Wyeast 1338 liquid smack pack
I have posted questions on this yeast previously and heard it was slow.
I do aerate well. The other two batches I have brewed fermented nicely in 7-10 days.
I guess I'll just take the advice from my previous post " Rack it or let ride". And let it ride some more.