5 gallons 100% pure apple juice( I used Lucky Leaf brand)
5 cans pomagranite/cranberry concentrate 100% pure(I used Old Orchard)
1 packet Red Star pasteur champagne yeast
Thaw the concentrate to room temperature and set aside. Add to 5 gal. of juice in primary. Pitch yeast. Leave in primary for 4-6 weeks. Bottle and enjoy. I have set two wine bottles aside for storage for a while. I will update in a few months. Also I did not check gravity or abv but a couple from beer bottles will sneak up on you.