If you are very careful about sanitation and racking, then you can rack it off of the lees into a bucket or any size carboy, and then just rack it back. Be warned, this does introduce one more racking and once more chance for infection. But even in my ghetto beginnings, while being careful I was about to pull this off without infection.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port