Well, I tried to brew the Irish Red recipe from Brewing Classic Styles and didn't take note that the 6 oz of Roasted Barley the recipe called for was 300L not the 675L Roasted Barley that I hurriedly grabbed and used.
Needless to say, the beer is a bit darker than expected. Since it's on the high end of style in terms of gravity and bitterness I've thought about diluting it with some sterile water to try and at least get the color right while still being in range for gravity.
I've also thought about using gelatin to pull out as much as I can and hope to get it close enough to at least enter.
Any other ideas?