There is a beer that I love. Ale Asylum Madtown Nutbrown and reading reviews the word caramel is in every comment.
What would make this particular taste???
On other question. In looking for brown ales I love there seems to be one flavor I really like when I spot it.
Not knowing recipes of most brews I brewed up a brown ale from a recipe and noticed that THAT flavor was in this brew. Looking again at the recipe it contain Special Roast. It's the first time I've use Special Roast and I'm wondering f this is the secret ingredient.
Any personal experiences with SR?
Grinders Island Brewery - Pipeline
145 batches and counting
West Coast Blaster #4 almost go and on tap and a Dbl Chocolate Stout aging/carbing. Brewing East India Porter #4